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So you’re thinking about starting a flower garden? Many areas of the country have hot summers and sometimes difficult soil to grow in. There are some tips to follow that will help you start off on the right foot with your new flower garden.

When picking a spot for your garden in your new lot, look for a sunny spot, preferably with soil that is as good, as well-drained and as organic as possible.

The garden should have at least six hours of sunlight a day and should be well-ventilated to help control mold and mildew.

A “pH” test to determine the acidity of the soil might be good way to begin. Flower gardens do best with more neutral soil.

If your soil tends to be clayish and lacks air it may need topsoil brought in. For a successful flower bed, a truckload of topsoil or topsoil in bags may have to be tilled into the ground to a depth of at least eight inches.

The addition of the topsoil may raise the bed a little, which will improve the drainage.

Depending on the type of flowers you will be growing, you may also want to mulch the bed. Mulching will cut down on water loss through evaporation.

You may want to add some fertilizer while tilling the ground. A high-phosphorus fertilizer will encourage strong roots.

However, organic fertilizers such as manures, bone meal and cotton seed meal, might be more desirable since they offer longer, slower feeding and less danger of over applying and burning than with the other fertilizers. Cow manure is the most popular manure.

If you’re growing perennials or shrubs, you should pay careful attention to watering for the first summer. By the second summer, the plants should be “fairly-well established” and the watering will not be as critical.

There are two basic types of flowers: annuals, one-year plants that usually bloom in the summer, and perennials, which come back year after year. Annuals can either be sown or bought from a nursery already growing in cell packs.

If you buy the plants already established, you get a three- to four-week head start and, therefore, get color in your yard that much quicker.

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Pieter Tanuri, lahir tahun 1963 di Jakarta. Mendapatkan gelar Sarjana Ekonomi dari Universitas Trisakti pada tahun 1988. Aktif di kegiatan organisasi seperti :

* Anggota Wakil Manager Investasi Indonesia (AWMII) (1999-sekarang)
* Anggota Komite Perdagangan PT. Bursa Efek Jakarta (2001-2004)
* Anggota Komite PT. Kliring Penjaminan Efek Indonesia (2000-2001)

PT. Multistrada Arah Sarana Tbk pernah mendapatkan penghargaan dari Museum Rekor Indonesia sebagai produsen ban mobil penumpang berukuran rim 22 inci pertama di Indonesia, dengan merk Achilles Desert Hawk UHP.

Di MANA, visi kami adalah menjadi produsen ban berkelas dunia. Untuk mendukung visi ini, kami memusatkan perhatian dengan memaksimalkan kepuasan pelanggan serta menghasilkan produk-produk berkualitas tinggi dan harga yang kompetitif, pada yang sama kami juga terus memaksimalkan nilai-nilai bagi para pemegang saham.

Kami berkomitmen penuh untuk menyediakan pelayanan yang terbaik dan produk-produk yang berkualitas tinggi untuk para pelanggan, dengan tidak menggunakan bahan baku di bawah standar, tidak memproduksi dan mengirimkan produk yang tidak memenuhi standar kualitas.

Komitmen kami lainnya adalah melaksanakan tata kelola perusahaan yang baik, dengan menekankan kepada para karyawan pentingnya untuk menerapkan prinsip etika tinggi, serta terus menjaga kesehatan dan keselamatan kerja melalui cara kerja yang baik dan pengawasan mutu yang tinggi serta berusaha keras untuk meningkatkan kesejahteraan dan standar kehidupan bagi seluruh karyawan kami.

If you are one of the 81% of farmers still farming conventionally and using chemicals and synthetic fertilizers it is completely understandable.

Why?

Because for decades that’s what has been advocated to the farmer by the industry.

There is so much “proof” – research, trial work, field trials, scientists advocating the merits of conventional farming and you are constantly given proof that you can’t farm profitably without these commercial aids.

Just pick up most farm journals and papers and you’ll find there are reports and editorials which continually reinforce the use of conventional farming products and practices as the only viable way to farm. Sometimes there are reports tossed in to discredit natural farming as being uncommercial and unrealistic. We are told time and time again that conventional industrial farming is the only way we can feed the growing world’s population. Organic farming has lower yields, is more expensive and there is no extra nutritional benefit in the food produced. (more…)

‘Now we are heading to the jaboticaba garden,’ said Simon Wong, the guide during the journey to Taiwan in April 2007. That sentence directly reminded Sardi Duryatmo, Trubus reporter, on a piece of information from Australia. From the kangaroo land, jaboticaba was only a snapshot picture. Therefore, when Simon took us to the garden, Trubus was straightly coming along.

The 4,3 acres wide garden which belongs to Pan Liang Hwa in Chou Zhou, Pin Tung, Taiwan, directly satisfied curiousity. There, 50 shady canopy trees 3 m tall are in rows neatly with 2 m x 3 m growing space. The blackish purple fruits which were in groups on the stem captured the attention in an instant. It is one of jaboticaba distinctive features.

Pan, then, invited Trubus to taste those ripe fruits. Rosy Nur Apriyanti, Trubus reporter, picked up the fruits. ‘It tastes sweet,’ she said as the grape like fruit flesh with soft texture was savored by the tongue.

Pan informed that the flavour of the Myrtaceae family member will change as the fruit gets older. On the last nine days before it is ripe-the fruit is ripe within 20-30 days after the flowers appear-the changes occured. On the first day, its flavour is like guava; the second day it is like mangosteen; the third day is lychee; the forth is passion fruit; the fifth is sweetsop fruit; the sixth up to the eighth is grape. ‘The best flavour sensation is on the ninth day when the fruit is perfectly ripe: it tastes sweet and smells good,’ said Pan. Unsurprisingly more than 10 fruits were absolutely wiped out from Trubus hand. (more…)

Two Tennessee Producers Showcase A ‘Can Do’ Attitude
Is being a cotton farmer in a small town in West Tennessee the ultimate “dream job”? That statement may sound far fetched, but it perfectly describes the feelings of Gem Mitchell and Andy Shelton.

These two young men could have chosen different careers, but instead are living out their dreams and would not change a thing about what they wake up to every day in Bolivar, Tenn., a small farming town about 60 miles east of Memphis.

They don’t have the most acres or the fanciest equipment. But what they do have is a passion for farming and a willingness to succeed in what can best be described as a difficult environment.

As colleagues and friends will say, agriculture’s future looks bright if tomorrow’s farmers look like Gem Mitchell and Andy Shelton.

Perhaps it isn’t such a surprise that these two life-long friends from the same town would wind up being farmers. Their fathers were farmers, and it’s what the sons wanted to do – even if they didn’t always admit it to friends.

(more…)